Tyannashouse

Tyannashouse

@cook_3006274
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Recetas (11)

  • Frank's RedHot Sweet Chili Cream...

    1. 1 cup FRANK'S RedHot Sweet Chili® Sauce
    2. 1 pkg (8 oz.) cream cheese, softened
    3. rackers, chips and/or raw cut up vegetables

  • Frank's RedHot Buffalo Chicken Dip

    1. 2 cups shredded cooked chicken
    2. 1 pkg (8 oz.) cream cheese, softened
    3. 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
    4. 1/2 cup blue cheese or ranch dressing
    5. 1/2 cup crumbled bleu cheese or your favorite shredded cheese

  • Chicken-Bacon-Ranch Pasta Bake

    1. 12 oz uncooked egg noodles
    2. 2 teaspoons oil
    3. 1/2 cup diced onion
    4. 1 1/2 cups Progresso™ chicken stock (from 32-oz carton)
    5. 3 oz cream cheese, softened
    6. 2 tablespoons plus 1 teaspoon ranch dressing and seasoning mix (from 1-oz package)
    7. 2 cups shredded deli rotisserie chicken
    8. 5 slices bacon, crisply cooked and crumbled
    9. 1 1/2 cups frozen sweet peas

  • Baked Broccoli and Chicken Casse...

    1. butter
    2. 2 large eggs
    3. 1 c. sour cream
    4. 1/2 c. mayonnaise
    5. 1 can condensed cream of mushroom soup
    6. Black pepper
    7. 1/4 sweet onion
    8. 8 oz. sharp Cheddar
    9. 3 c. shredded cooked chicken

  • Twice Baked Potato Casserole

    1. 8 medium potatoes, scrubbed and dried
    2. 2 Tbsp olive oil
    3. 1 Tbsp kosher salt
    4. ¾ pound sliced bacon, cooked and crumbled
    5. 2 cups shredded sharp cheddar cheese
    6. ¾ cup mayonnaise
    7. ½ cup sour cream
    8. 5-6 green onions, sliced
    9. to taste salt and pepper

  • Chicken and Dumplins

    1. 32 oz Chicken Broth
    2. Shredded Rotisserie Chicken
    3. 1 Can Jumbo Biscuits, quartered
    4. 1 Can Cream of Chicken Soup (10.5 oz)
    5. Pepper (to taste)

  • Buffalo Chicken Cups

    1. 1 Cup Shredded Chicken
    2. 1/4 Cup Hot Sauce
    3. 1/4 Cup Sour Cream
    4. 4 oz Cream Cheese
    5. 3 Green Onions, chopped
    6. 1 Cup Mozzarella, divided
    7. 1/4 Cup Blue Cheese Crumbles
    8. 1-2 Cans Large Biscuits

  • Deep Dish Chocolate Chip Cookie

    1. 1 tablespoon butter, melted
    2. 1 tablespoon white sugar
    3. 1 tablespoon brown sugar
    4. 3 drops vanilla
    5. pinch salt
    6. 1 egg yolk
    7. 1/4 cup flour
    8. 2 tablespoons chocolate chips

  • Jalapeno Popper Tater Tot Casserole

    1. 2 (8 oz) packs cream cheese, softened at room temperature.
    2. 1 cup sour cream
    3. 2 cups Mexican Cheddar Jack Shredded Cheese, divided
    4. 1 pound bacon, cooked and crumbled
    5. 6 Jalapeno Peppers, deseeded, and diced
    6. 1 bag (2 lb) tater tots
    7. 6 green onions, thinly sliced

  • Pina Colada Cake

    1. 2 Sticks Unsalted Butter, divided
    2. 1/3 Cup Pineapple Juice
    3. 3 (20 oz) cans Pineapple Chunks in Pineapple Juice, drained
    4. 1 Box Yellow Cake Mix
    5. 2 Cups Sweetened Coconut Flakes
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