A picture of Chicken and Dumplins.

Chicken and Dumplins

Tyannashouse @cook_3006274

Chicken and Dumplins

Tyannashouse @cook_3006274

Saved

Ingredients

32 ozChicken Broth
Shredded Rotisserie Chicken
1 CanJumbo Biscuits, quartered
1 CanCream of Chicken Soup (10.5 oz)
Pepper (to taste)

Saved

Steps

1

Heat chicken broth in pot on medium-high heat and cook until gently boiling.
2

Add chicken and stir.
3

Cut biscuits into quarters and place in chicken broth and stir.
4

Add cream of chicken soup and stir.
5

Put small layer of pepper over dumplings.
6

Stir well and let simmer for 5-10 minutes.

Saved

Cooksnaps

Saved

Tyannashouse

Tyannashouse @cook_3006274

on February 26, 2016 20:37

Comments

Similar Recipes

More Recipes

Lemon kadhi

Foram C. Virani
Mango Iced Tea

Shradha Nema (foodgazin')
Oli Bhel - Pune Style Wet Bhel

ZMA
Gawar phali dhokli nu shak

Monika Jain
Mango Lassi

Deepti Johri
Drumstick Paneer Sabzi

Heena Jani
Tomato Shorba

Ananthi @ Crazy Cookie
Simple Crème Anglaise Base

Max
Tomato Curry

Shobha Deshmukh
Mango Custard

Sudipa Gope
No BBQ Boneless Ribs

Kari Campos🥑🌶
Dreamsicle Trifle

Kari Campos🥑🌶
Spinach & Mushroom Omelette

Mari
Chocolate Molten Cake

iSeham
Crab Meat imitation salad

Viktoriia
Man Brittle

Tyannashouse
Pina Colada Cake

Tyannashouse
Deep Dish Chocolate Chip Cookie

Tyannashouse
Jalapeno Popper Tater Tot Casserole

Tyannashouse
Buffalo Chicken Cups

Tyannashouse
Twice Baked Potato Casserole

Tyannashouse
Baked Broccoli and Chicken Casserole

Tyannashouse
Chicken-Bacon-Ranch Pasta Bake

Tyannashouse
Frank's RedHot Buffalo Chicken Dip

Tyannashouse
Frank's RedHot Sweet Chili Cream Cheese Dip

Tyannashouse