A picture of Chicken and Dumplins.

Chicken and Dumplins

Tyannashouse @cook_3006274

Chicken and Dumplins

Tyannashouse @cook_3006274

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Ingredients

32 ozChicken Broth
Shredded Rotisserie Chicken
1 CanJumbo Biscuits, quartered
1 CanCream of Chicken Soup (10.5 oz)
Pepper (to taste)

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Steps

1

Heat chicken broth in pot on medium-high heat and cook until gently boiling.
2

Add chicken and stir.
3

Cut biscuits into quarters and place in chicken broth and stir.
4

Add cream of chicken soup and stir.
5

Put small layer of pepper over dumplings.
6

Stir well and let simmer for 5-10 minutes.

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Cooksnaps

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Tyannashouse

Tyannashouse @cook_3006274

on February 26, 2016 20:37

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Keywords

Pepper Rotisserie Chicken Chicken

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