Steps
- 1
Heat chicken broth in pot on medium-high heat and cook until gently boiling.
- 2
Add chicken and stir.
- 3
Cut biscuits into quarters and place in chicken broth and stir.
- 4
Add cream of chicken soup and stir.
- 5
Put small layer of pepper over dumplings.
- 6
Stir well and let simmer for 5-10 minutes.
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