Assya

1. 1/2 cup Coconut cream at room temperature
2. 1 tbsp Canola oil
3. 1 tbsp Curry powder
4. 1/4 cup Cilantro, finely chopped
5. 2 tbsp Fish sauce
6. 1 tbsp Granulated sugar
7. 1 tbsp Lime juice
8. 1 as needed Paneer

1. 4 tbsp Butter
2. 2 Garlic cloves
3. 1 as needed Sea salt
4. 6 Red skin (waxy) potatoes, peeled and sliced 1/8 inch thick
5. 2 cup Half and half or milk
6. 1 cup Grated Gruyere cheese
7. 1 as needed Ground nutmeg
8. 1 as needed Fresh black pepper

1. 1 9 inch Pate brisee shell
2. 3 oz Whipped cream cheese, at room temperature
3. 1/3 cup Half and half
4. 3 Eggs
5. 10 oz Chopped spinach, thawed
6. 1/2 cup Grated cheddar cheese
7. 1/4 cup Grated feta cheese
8. 4 Green onions, thinly sliced
9. 1/4 tsp Salt

1. 8 Ripe tomatoes
2. 2 tbsp Olive oil
3. 1 as needed Salt
4. 1 as needed Pepper

I learnt this recipe during a cooking class.Coconut milk, kaffir lime leaves and curry paste can be frozen for later use.Makes 1/2 cup

1. 3 tbsp of oil, divided
2. 500 grams of beef chuck
3. 2 medium sized potatoes, cut in 1-inch cubes
4. 2 tbsp of mussaman curry paste
5. 1 cup coconut cream
6. 1 cup coconut milk
7. 1/2 cup water
8. 1/2 cup of cashew nuts
9. 2 cinnamon sticks

1. 6 Red bell pepper
2. 1 tbsp Olive oil
3. 1 tsp Sea salt