Steps
- 1
Marinade
In a medium bowl, combine with a whisk:
Coconut cream
Canola oil
Curry powder
Cilantro
Fish sauce
Sugar
Lime juice - 2
Add the paneer sticks and mix to completely cover. Wrap with plastic and marinate for 30 minutes or overnight.
- 3
Heat a grill pan on medium and brush some canola oil.
- 4
Shake the marinade of the paneer strips and cook for a few minutes
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