A picture of Paneer Satay Skewers.

Paneer Satay Skewers

Assya @cook_3092384

Paneer Satay Skewers

Assya @cook_3092384

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Ingredients

1/2 cupCoconut cream at room temperature
1 tbspCanola oil
1 tbspCurry powder
1/4 cupCilantro, finely chopped
2 tbspFish sauce
1 tbspGranulated sugar
1 tbspLime juice
1as needed Paneer

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Steps

1

Marinade
In a medium bowl, combine with a whisk:
Coconut cream
Canola oil
Curry powder
Cilantro
Fish sauce
Sugar
Lime juice
2

Add the paneer sticks and mix to completely cover. Wrap with plastic and marinate for 30 minutes or overnight.
3

Heat a grill pan on medium and brush some canola oil.
4

Shake the marinade of the paneer strips and cook for a few minutes

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Cooksnaps

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Assya @cook_3092384

on October 19, 2014 03:19

Comments

Keywords

Fish Cilantro Coconut Lime Paneer

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