Recetas (6)
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- 20 Uncooked pasta shells
- 15 oz Ricotta Cheese
- 2 cup Grated Mozzarella Cheese
- 1/2 cup Grated Parmesan Cheese
- 12 Basil Leaves
- 1 Egg
- 26 oz Pasta sauce
- 1/2 tsp Salt
- 1/4 tsp Black pepper
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- 6 Potatoes
- 3 tbsp Parsley
- 1 cup Oil
- 1 cup vinegar
- 1 tsp Salt
- 1 tsp Pepper
- 1/4 Onion
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