Preheat over for 475

Put cut potatoes in hot water and let them soak for 20-30 minutes

Coat the bottom of the pan with oil

Sprinkle salt and pepper into the bottom of the pan evenly

Drain the potatoes and dry them dry, Dry the bowl and place the potatoes back in the bowl

Add the remaining teaspoon of oil to the potatoes

Layer the potatoes in the pan and cover with tin foil and cook for 5 minutes

Remove the tin foil and cook for 15 minutes

Using a spatula flip the potatoes over and cook for another 15 minutes