Recetas (8)
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- 2 Rack of Ribs (2 1/2-3lbs each)
- 3 tbsp Sweet Paprika
- 2 tsp Hot Red Pepper Flakes
- 2 tsp Mustard Seed
- 3 tsp Coarse Salt
- 2 tsp Black Pepper
- 2 tsp Brown Sugar
- 1 tsp Celery Salt
- 1 tsp Garlic Powder
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- 1 large ripe tomato, seeded and cut into 1/4-inch dice
- 1 piece fresh mozzarella cheese, drained and cut into 1/4-inch dice
- 8 Fresh basil leaves, slivered
- 2 tbsp extra virgin olive oil
- 2 tbsp Coarse salt
- 2 tbsp black pepper
- 2 tbsp lemon juice
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- 2 Cylindrical slender eggplants, cut crosswise into 1/2 -inch slices
- 2 tbsp Coarse salt
- 3 tbsp Extra virgin olive oil
- 2 tsp Dried oregano
- 1 tsp Black pepper
- 1 tsp Hot red pepper
- 3 clove garlic, minced
- 3 tbsp chopped fresh flat-leaf parsley
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- 1 lb Sushi grade Tuna, cleaned, cut in strips
- 1 tbsp Lime Juice, plus Zest
- 1 tbsp Orange juice, plus Zest
- 1 tsp Minced garlic
- 1 tsp minced ginger
- 2 tbsp Scallions, thinly sliced
- 1 cup Soy sauce
- 1 tsp Cilantro
- 1 Part soy sauce
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- 2 lb (four 8oz boxes) Cream Cheese, at room temperature
- 1 1/3 cup Sugar
- 1/2 tsp Salt
- 2 tsp Pure Vanilla Extract
- 4 large Eggs, at room temperature
- 1 cup Heavy Cream
- 1/3 cup Sour Cream
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- 2 medium onions, diced
- 1 Red bell pepper, diced
- 1 Salt & pepper to taste
- 1 1/2 lb Sweet Italian Sausage, casings removed
- 2 tsp Garlic, minced
- 1 bunch Escarole, torn to bite-size (approx. 2 heads)
- 1/2 cup Parmesan cheese, grated
- 1/4 tsp Crushed red pepper
- 1 box Penne
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- 1 3/4 cup Graham Cracker Crumbs
- 3 tbsp Sugar
- 1/4 tsp Salt
- 4 tbsp (1/2 stick) Butter, melted
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- 40 Vanilla Wafers
- 3 tbsp Butter or Margerine
- 4 packages Philadelphia Cream Cheese (8 oz. each)
- 1 cup Sugar
- 1 tbsp Vanilla Extract
- 1 tsp Vailla Extract
- 3 Eggs
- 8 oz Cool Whip