Recetas (17)
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- 2 can Chick peas (drained)
- 2 cup Tahini
- 36 clove Garlic peeled
- 1 as needed Olive oil for garlic
- 6 each Lemons
- 3 tsp Cumin
- 3/4 cup Cold water
- 2 tbsp Salt
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- 5 lb Processed American cheese block
- 2 cup Salsa
- 1 quart Water
- 1/2 tsp Cayenne
- 1 tsp White pepper
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- 1 gallon Mayonnaise
- 4 cup Yellow mustard
- 4 cup Buttermilk
- 2 cup Honey
- 1 cup Brown sugar
- 1 cup Fresh lemon juice
- 1 cup Whole grain mustard
- 1/2 tsp Cayenne
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- 2 lb Ground beef
- 1 tbsp Oil or butter
- 1 each Onion
- 2 each Green pepper
- 3 1/2 cup Marinara
- 5 dash Franks red hot
- 1 tbsp + 2 tsp cumin
- 1 tsp Onion powder
- 1 tbsp Garlic powder
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- 8 cup Mayonnaise
- 2 cup Sour cream
- 2 cup Buttermilk
- 12 oz Blue cheese crumbles
- 1 tsp Chopped garlic
- 1 tsp Salt
- 1/2 tsp Celery seeds
- 1/2 tsp Onion powder
- 1/2 tsp White pepper
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- 1 tbsp Olive oil
- 1 each Medium onion (small dice)
- 1 can Tomato strips (Saprito strips)
- 1 can Tomato purée
- 1 cup Garlic powder
- 2 tbsp Black pepper
- 1 1/2 tbsp Salt
- 12 Fresh basil leaves
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