Steps
- 1
Preheat oven to 425.
- 2
Wash wing in cold water and drain as much water as you can off.
- 3
Coat wings in oil.
- 4
Add dry rub and toss to evenly coat wings
- 5
Divide wings onto 2 full sheet trays.
- 6
Cook for 15 min. If using convection oven cook with fan off.
- 7
Let cool. Then portion 4 drums 4 flats in portion bag. Date all portions.
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