Recetas (26)
-
- 1 pound baby red potatoes
- 8 ounces (1/2 of a 16-ounce bag) petite baby carrots
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and cracked pepper
- 1/4 cup olive oil separated
-
-
- 1 1/2 pounds salmon fillets
- to taste lemon pepper
- to taste garlic powder
- to taste salt
- 1/3 cup soy sauce
- 1/3 cup brown sugar
- 1/3 cup water
- 1/4 cup vegetable oil
-
-
- 1/2 cup Soy sauce
- 3 tbsp Garlic (crushed)
- 2 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- Steak of your choice
-
-
- 4 whole Egg Whites
- 2 cups Panko Crumbs
- 1 teaspoon Vegetable Seasoning (I use Mrs. Dash)
- 2 cups Broccoli Flowerettes, Cut Into Chunks
- 2 cups Button Mushrooms, Stemmed
- 1 bunch Asparagus, Trimmed
- 1 whole Zucchini, Cut Into 1/2 Inch Rounds
- 1/3 cup All-purpose Flour
- 1 Tablespoon Olive Oil
-
-
- 4-5 pounds Beef Chuck Roast
- 2 cups Beef Broth
- 1/2 cup Light Brown Sugar
- 1/4 cup Balsamic Vinegar
- 1 Tbsp Soy Sauce
- 1 tsp Salt
- 1/4 tsp Red Pepper Flakes
- 3 Cloves Fresh Garlic, pressed
- Zest of 1/2 an Orange
-
