Easy Fish Tacos

Name: Easy Fish Tacos
Yield: 8 servings
Cuisine: American
Ingredients: Cabbage Slaw:; 3 cups green cabbage, shredded; 1/2 cup red onion, diced; 1 cup sour cream; 1 lime, juiced; 1/4 teaspoon salt; Tacos:; 4 tilapia or catfish fillets; 1/4 teaspoon cayenne pepper, ground; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 16 corn tortillas; Garnish:; to taste cilantro,; to taste lime,

ecritor @cook_3282604

Easy Fish Tacos

ecritor @cook_3282604

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Ingredients

8 servings

Cabbage Slaw:
3 cupsgreen cabbage, shredded
1/2 cupred onion, diced
1 cupsour cream
1lime, juiced
1/4 teaspoonsalt
Tacos:
4tilapia or catfish fillets
1/4 teaspooncayenne pepper, ground
1/2 teaspoongarlic powder
1/2 teaspooncumin
1/2 teaspoonsalt
1/2 teaspoonpepper
16corn tortillas
Garnish:
to tastecilantro,
to tastelime,

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Steps

1

In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
2

In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
3

Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
4

Using a fork, break apart the fillets into bite-size pieces.
5

Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
6

Garnish with cilantro and lime juice.