Breakfast Burritos

Name: Breakfast Burritos
Cuisine: American
Ingredients: 4 potatoes; 5 strips bacon; 4 eggs; Flour tortillas (small or large); Salsa; 1/4 cup chopped onion (optional); to taste Salt; to taste Pepper; to taste Onion powder; Splash milk; 1 pat of butter; Shredded cheese (optional)

ecritor @cook_3282604

Make a big batch and enjoy during the week.

ecritor @cook_3282604

Make a big batch and enjoy during the week.

Saved

Ingredients

4potatoes
5 stripsbacon
4eggs
Flour tortillas (small or large)
Salsa
1/4 cupchopped onion (optional)
to tasteSalt
to tastePepper
to tasteOnion powder
Splashmilk
1pat of butter
Shredded cheese (optional)

Saved

Steps

1

Preheat oven or toaster oven to 400 degrees.
2

Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time).
3

Preheat a medium sized skillet with oil.
4

Dice potatoes into small wedges or cubes.
5

Add to pre-heated skillet.
6

Season with salt, pepper, and onion powder. Stir potatoes well.
7

Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn.
8

Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside.
9

Preheat a clean skillet to medium. Add butter to skillet.
10

Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions).
11

Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside.
12

Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels.
13

Dice bacon into bits.
14

Warm up tortillas on skillet or in microwave.
15

Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired).
16

Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave.