Recetas (9)
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- 2 cup Flour
- 3/4 cup Icing sugar
- 3/4 cup Butter
- 2 tbsp Heavy cream
- 1 tsp Vanilla
- 32 Caramel Candies
- 1 cup Slivered Almonds
- 1/4 cup Heavy cream
- 1 cup Icing Sugar
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- 2 oz Dark chocolate chips
- 1/4 cup Heavy cream
- 1 tbsp Confectioners sugar
- 3 oz Dark chocolate chips
- 1/3 cup Cocoa
- 3/4 cup Hot coffee
- 3/4 cup Flour
- 3/4 cup Sugar
- 1/2 tsp Salt
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- 1/4 cup Butter
- 1/2 cup Oil
- 1 3/4 cup Sugar
- 2 Eggs
- 1/2 cup Sour milk
- 2 1/2 cup Flour
- 4 tbsp Cocoa
- 1/2 tsp Cinnamon
- 1/2 tsp Baking powder
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- 1 cup Butter
- 1 cup Sugar
- 8 oz Dark Chocolate
- 2 tbsp Water
- 1 pinch Salt
- 3/4 tsp Vanilla
- 2 tbsp Cocoa
- 8 Eggs (6 yolks, 8 whites)
- 1 tsp Cream of Tartar