Eric Groskopf

Found online, made small tweaks to our liking. Other types of tomatoes can be used, as can other herbs.

My tweaks on Suzy Dolata’s Recipe

1. 2 1/2 lb Filets
2. Seasoning

1. 2 lbs beef chuck roast (or chuck eye roast)
2. 1 large yellow onion, chopped
3. 1 bell pepper, chopped
4. 1 can (15 oz) fire roasted diced tomatoes (undrained)
5. 1 box (4 cups) chicken broth
6. 1 teaspoon minced garlic
7. 1-1/2 cups chopped carrots
8. 3 cups baby Yukon gold potatoes, cubed
9. 1/4 cup paprika

1. 1 large bell pepper, diced
2. 1 medium red onion, diced
3. 4 carrots, peeled and chopped
4. 4 ribs celery, chopped
5. 2 sweet potatoes, peeled and diced
6. 1 zucchini, diced
7. 1 Jalepeno pepper, finely chopped
8. 3 large cloves garlic, minced
9. 2 cups vegetable broth

1. 1 large or two medium sized chicken breasts, cubed
2. 1 lb andouille or smoked sausage, sliced
3. 2 cups long grain rice
4. 4 cups water
5. 1/2 of a large yellow onion, diced
6. 1/2 of a large red onion, diced
7. 1 bell pepper, diced
8. Minced garlic
9. 4 stalks celery, choppes

1. 2 packages Baby carrots, cut in half
2. 4 large Baking potatoes, peeled and cut into pieces
3. 4 lb Boneless chuck roast or beef sirloin, cubed
4. 2 can Cream of potato soup
5. 2 can Chicken broth
6. 4 packages Beefy onion soup mix
7. 1 small Yellow onion, chopped

1. 1 lb Ground beef or ground turkey, browned
2. 1 Yellow onion, chopped
3. 3 clove Garlic
4. 1 Hot pepper, finely chopped
5. 2 1/2 cup Instant rice or 1 package microwaveable rice
6. 3 1/2 cup Water (1 cup if using the microwaveable package of rice)
7. 3 Carrots, peeled and cut into 1/4" slices
8. 3 Celery ribs, chopped
9. 1 Green pepper, chopped