This recipe is simple and tastes so good. You can make hamburger style pickles, whole pickles, or spears. This recipe is a brine that can be used for all shapes of pickles! Change it up a bit with different kinds of ingredients to your liking. I will be using garlic, pepper corn, and dill weed for this recipe. Canned pickles will have a shelf life of a couple of years. There's nothing more satisfying than canning veggies straight out of your garden. Enjoy, and please like and follow for future recipes from DeDee!

No vinegar just water and salt. You can put anything in to pickle, okra, cucumber, any thing out of the garden rhe more fresh the more crisp.

1.5 net carbs/half cupMy adaptaion of recipe from www.mrswages.com**I halved this recipe and made 8 pint jars of pickles. They are yummy and daughter-approved!

Easy from-scratch pickles. No canner required. If you're not a fan of garlic, you can omit it for regular dill pickles.

Delicious

01.5 net carbs/half cupRecipe from Ball brand Kosher Dill Pickle Mix jar**Good dill flavor.

Pure maple syrup is a natural sweetener, just wanted to give it a go.

I use dill pickles in so many recipes, but what I don’t tell you is that they are MY dill pickles. The difference between these pickles and ones from the store is the vinegar. I use apple cider vinegar and it creates an amazing taste with the dill.

I set out to make a batch if ice box pickles, but then I saw all these fresh jalapenos in my garden and said "What the hell. I might as well add them to my pickles". And Spicy Dill Pickles with Jalapenos was born.

I really liked this soup, very creamy and a delicate taste, not strong tasting at all.

Hot bathed 24 hour pickles. Use the brine for different variations, pickle cucumbers, tomatoes, peppers, garlic, green beans, etc.