Recetas (20)
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- 1 1/2 cup Popcorn kennels, unpopped
- 1 cup Challenge Unsalted Butter
- 2 cup Brown sugar, packed
- 1/2 cup Light corn syrup
- 8 oz White chocolate or almond bark candy coating
- 8 oz Milk chocolate or chocolate bark candy coating
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- 1 Nonstick aluminum foil
- 4 tbsp Vegetable oil spread (or unsalted butter), divided
- 12 Bakery dinner rolls
- 1/4 cup Bakery raspberry spread ( or jam)
- 8 slice Cooked ham
- 8 slice oz oven-roasted turkey
- 4 oz Deli Swiss cheese (6 slices)
- 2 tbsp Powdered sugar (optional)
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- 6 Frozen breaded chicken tenderloins (about 18 oz)
- 12 Bakery dinner rolls
- 12 slice Dill pickle
- 1 1/2 -oz package Asian salad kit (cabbage, toppings, and sesame dressing)
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- 4 Bakery hot dog burns
- 2 Ribs celery, finely chopped
- 1 cup Green onions, thinly sliced
- 1/4 cup Italian parsley, finely chopped
- 2 Lemons juice
- 2 tsp More 1/3 cup extra-virgin olive oil
- 3 tbsp More 2 teaspoons herb garlic butter, divided
- 1 lb peeled/deveined shrimp
- 1 tsp Kosher salt, divided
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- 1 cup Mayonnaise
- 1/3 cup Ketchup
- 1 1/8 cup of Kikkoman soy sauce
- 2 tsp Of brandy or rum
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- 1 1/2 lb Tenderloin or sirloin meat, cut in chunks
- 3 tbsp Oliver or vegetable oil
- 3 tbsp Barbecue sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp Dark soy sauce
- 1 dash Hot sauce (optional)
- 2 20-inch baguettes or any other long bread
- 1 Ripe tomate, cut in fine chunks
- 3 tbsp Chopped onion
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- 1/2 Red onion
- 3 Limes
- 1 Red pepper
- 1/2 cup Cooked corn (choclo if available)
- 1 Avocado
- 1/2 Aji amarillo chille pepper, or other hot pepper
- 8 oz Fresh mozzarella cheese
- 1 cup Cilantro leaves
- 1 Salt and pepper to taste
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