Honey Chicken Sliders

Name: Honey Chicken Sliders
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 6 Frozen breaded chicken tenderloins (about 18 oz); 12 Bakery dinner rolls; 12 slice Dill pickle; 1 1/2 -oz package Asian salad kit (cabbage, toppings, and sesame dressing)

Ignacio Jose Alvarez @cook_3381275

Tampa, Florida

Honey Chicken Sliders

Ignacio Jose Alvarez @cook_3381275

Saved

Ingredients

35 mins

12 servings

6Frozen breaded chicken tenderloins (about 18 oz)
12Bakery dinner rolls
12 sliceDill pickle
1 1/2-oz package Asian salad kit (cabbage, toppings, and sesame dressing)

Saved

Steps

35 mins

1

Preheat oven to 400°F. Bake chicken following package instructions.
2

Leave rolls connected; do not break apart or separate. Instead, cut entire group of rolls in half horizontally to make 1 large top and 1 large bottom. Place pickle slices on bottom half of rolls.
3

Combine salad kit ingredients.
4

Cut each chicken tender in half; place on top of pickles. Drizzle with honey; top with cabbage mixture and top half of rolls. Cut into 12 sliders and serve.