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Ingredients

35 mins
12 servings
  1. 6Frozen breaded chicken tenderloins (about 18 oz)
  2. 12Bakery dinner rolls
  3. 12 sliceDill pickle
  4. 1 1/2-oz package Asian salad kit (cabbage, toppings, and sesame dressing)

Cooking Instructions

35 mins
  1. 1

    Preheat oven to 400°F. Bake chicken following package instructions.

  2. 2

    Leave rolls connected; do not break apart or separate. Instead, cut entire group of rolls in half horizontally to make 1 large top and 1 large bottom. Place pickle slices on bottom half of rolls.

  3. 3

    Combine salad kit ingredients.

  4. 4

    Cut each chicken tender in half; place on top of pickles. Drizzle with honey; top with cabbage mixture and top half of rolls. Cut into 12 sliders and serve.

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Ignacio Jose Alvarez
Ignacio Jose Alvarez @cook_3381275
on
Tampa, Florida

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