Venezuelan Pepito Sandwich - Pepito Venezolano

Name: Venezuelan Pepito Sandwich - Pepito Venezolano
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Hoagie-type bread rolls; 2 6-ounce steaks; 2 tbsp Vegetable oil; 1 tbsp Minced garlic; 2 tbsp Soy sauce; 1 tbsp Worcestershire sauce; 1 Salt and pepper; 1 Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional); 1 Guasacaca; 1 Mustard, mayonnaise, ketchup, etc; 1 Potato sticks

Ignacio Jose Alvarez @cook_3381275

Tampa, Florida

Venezuelan Pepito Sandwich - Pepito Venezolano

Ignacio Jose Alvarez @cook_3381275

Saved

Ingredients

20 mins

4 servings

4Hoagie-type bread rolls
26-ounce steaks
2 tbspVegetable oil
1 tbspMinced garlic
2 tbspSoy sauce
1 tbspWorcestershire sauce
1Salt and pepper
1Shredded vegetables like lettuce, cabbage and carrots, and tomatoes (optional)
1Guasacaca
1Mustard, mayonnaise, ketchup, etc
1Potato sticks

Saved

Steps

20 mins

1

Cut the beef into 1 inch pieces and seasoned with salt and pepper.
2

Heat a heavy skillet with 1-2 tablespoons of oil, and sauté the beef over high until just browned. Add the garlic, soy sauce, and Worcestershire sauce and cook for 2-3 minutes more, or until desired doneness. Remove from heat. Season with salt and pepper to taste.
3

Split sandwich rolls lengthwise. Place shredded lettuce and tomato in rolls. Divide beef among the four rolls, placing it on top the lettuce. Drizzle with guasacaca and any other desired sauce, and top with potato sticks.