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jkloppen

@cook_3436713
0 Siguiendo 7 Seguidores

Recetas (14)

  • Chicken Cacciatore

    1. 1/4 cup olive oil
    2. 1 cup chopped onion
    3. 2 clove garlic, finely chopped
    4. 1 can 28 oz Progresso crushed tomatoes
    5. 2 tsp sugar
    6. 1/2 tsp salt
    7. 1/4 tsp pepper
    8. 4 boneless skinless chicken breast halves
    9. 1/3 cup Progresso ITALLIAN STYLE BREAD CUMBS

  • Bruschetta

    1. 8 roma tomatoes, diced
    2. 1/3 cup chopped fresh basil
    3. 2 clove garlic, minced
    4. 1 tsp balsamic vinegar
    5. 1 tbsp olive oil
    6. 1/4 tsp kosher salt
    7. 1/4 tsp freshly ground black pepper
    8. 1 loaf fresh bread. toasted and sliced

  • Pico de gallo

    1. 4 ripe plum tomatoes
    2. 1 small white onion
    3. 1/2 cup cilantro leaf
    4. 3 jalapeno peppers
    5. 1 tbsp lime juice
    6. 1 salt

  • guacamole

    1. 5 avocados
    2. 2 large limes, juice of
    3. 1 medium white white onion, diced
    4. 3/4 cup finely chopped cilantro
    5. 1 large tomato
    6. 1 salt
    7. 1 finely chopped jalapeno

  • Coriander Crusted Pork Tenderloin

    1. 1 large (1 1/2 pound) pork tenderloin
    2. 2 tsp Dijon mustard
    3. 1 tbsp coriander seeds, crushed
    4. 1 tsp black peppercorns, crushed
    5. 1 tbsp olive oil

  • Twice Baked Potatoes

    1. 5 lb russet potatoes
    2. 3 oz real bacon bits
    3. 8 oz cream cheese
    4. 1/2 cup butter
    5. 1 cup sour cream
    6. 2 1/2 cup grated cheddar cheese
    7. 2 tsp salt

  • Swiss Steak

    1. 2 lb beef round steak, 1" thick
    2. 3 tbsp flour
    3. 1/2 tsp salt
    4. 1/4 tsp pepper
    5. 2 tbsp cooking oil
    6. 2 medium onions sliced
    7. 2 celery ribs chopped
    8. 16 oz stewed tomatoes with liquid
    9. 2 tbsp worcestershire sauce

  • BEEF STEW

    1. 4 tsp olive oil
    2. 1 shallot,chopped
    3. 1 tbsp carrot, finely chopped
    4. 1 tbsp celery, finely chopped
    5. 1 lb beef rou d, cut into 1 1/2 inch cubes
    6. 1 cup canned plum tomatoes, with juice, chopped
    7. 1/2 cup dry red wine
    8. 1 tsp fresh thyme, finely chopped
    9. 1 bay leaf

  • QUICK GUMBO

    1. 4 tsp olive oil
    2. 1 green bell pepper, seeded and chopped
    3. 1 celery stalked, chopped
    4. 6 scallions, sliced
    5. 1 garlic clove, minced
    6. 1 crushed tomatoes, 14 1/2oz can
    7. 2 cup chicken stock
    8. 1 cup frozen okra, trimmed and sliced
    9. 1/2 tsp thyme

  • Stuffed Mushrooms

    1. 16 extra large mushrkooms
    2. 5 tbsp olive oil, divided
    3. 2 1/2 tbsp sherry
    4. 3/4 lb hot Itallian sausage, removed from the casing
    5. 6 scallions, white and green, minced
    6. 2 clove garlic, minced
    7. 2/3 cup Pànko bread crumbs
    8. 5 oz marscapone cheese
    9. 1/3 cup freshly grated parmesan
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