A picture of Coriander Crusted Pork Tenderloin.

Coriander Crusted Pork Tenderloin

jkloppen @cook_3436713

Coriander Crusted Pork Tenderloin

jkloppen @cook_3436713

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Ingredients

1 large(1 1/2 pound) pork tenderloin
2 tspDijon mustard
1 tbspcoriander seeds, crushed
1 tspblack peppercorns, crushed
1 tbspolive oil

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Steps

1

Preheat oven to 425°F
2

Spread the pork evenly with mustard, then sprinkle with the coriander and pepper, pressing down so the spices adhere to the pork
3

Heat the oil in a large oven proof skillet over medium high heat. Brown the pork for 3 minutes per side then transfer the skillet to the oven and cook until an instant read thermometer registers 145°F, 15 to 20 minutes.
4

Let rest for 5 minutes before slicing thin. Season sliced pork with salt to taste.

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jkloppen

jkloppen @cook_3436713

on January 01, 2012 00:00

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