Edit recipe
See report
Share
Share

Ingredients

  1. 4ripe plum tomatoes
  2. 1 smallwhite onion
  3. 1/2 cupcilantro leaf
  4. 3jalapeno peppers
  5. 1 tbsplime juice
  6. 1salt

Cooking Instructions

  1. 1

    combine all ingredients. cover and refrigerate for at least one hour.

  2. 2

    tastes if eaten the same day it is made

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
jkloppen
jkloppen @cook_3436713
on

Comments

Similar Recipes