Cooking Instructions
- 1
combine all ingredients. cover and refrigerate for at least one hour.
- 2
tastes if eaten the same day it is made
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
-
-
-
-
Pico De Gallo Pico De Gallo
When you grow tomatoes in your garden, you're always looking for different ways to use them. CoolJewel -
-
Pico de Gallo Pico de Gallo
This Pico de Gallo is fresh, zesty, and full of vibrant flavors. Made with ripe tomatoes, jalapeño peppers ,onions, cilantro, lime juice, and a touch of spice, it’s the perfect topping for tacos, nachos, or a refreshing dip with chips. Dandanyummyfood -
Pico de Gallo Pico de Gallo
My kids would never eat this recipe because of the jalapenos. Rather then getting rid of the jalapenos. I added oranges zest to bring a sweet to the spice. "They loved it!" Josue Figueroa
More Recipes
https://cookpad.wasmer.app/us/recipes/432449
Comments