A picture of Pico de gallo.

Pico de gallo

jkloppen @cook_3436713

Pico de gallo

jkloppen @cook_3436713

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Ingredients

4ripe plum tomatoes
1 smallwhite onion
1/2 cupcilantro leaf
3jalapeno peppers
1 tbsplime juice
1salt

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Steps

1

combine all ingredients. cover and refrigerate for at least one hour.
2

tastes if eaten the same day it is made

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Cooksnaps

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jkloppen

jkloppen @cook_3436713

on July 21, 2014 14:22

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