Chicken Cacciatore
jkloppen @cook_3436713
Cooking Instructions
- 1
IN A 3 QUART SAUCEPAN, HEAT 2 T OIL OVER MEDIUM HEAT. COOK ONION AND GARLIC IN OIL FOR 2 MINUTES, STIRRING OCCASIONALLY. STIR IN TOMATOES, SALT, SUGAR AND PEPPER. HEA TO BOILING, STIRRING OCCASIONALLY. REDUCE HEAT, COVER AND SIMMER.
- 2
BETWEEN SHEETS OF WAXED PAPER, flatten chicken to 1/4 inch thickness. In shallow dish, mix bread crumvs and parmesn cheese. Dip chicken in egg, then coat with bread crumb mixture.
- 3
In 12 inch skillet, heat remaining oil over medium heat. Cook chicken i n oil for 10 to 15 minutes, turning once until no longer pink.
- 4
Por tomato sauce around chicken in skillet. Sprinkle mozzerella cheese over chicken. Cover and heat until melted.
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