Recetas (4)
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- 1 can of tomato paste
- 1 jar of prego sauce (I use the mushroom flavor)
- 1 lb ground beef
- 1 box of spaghetti noodles
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- 8 oz chicken broth
- 2 lb chicken breasts or thighs
- 10 oz campbells cream of chicken and mushroom
- 10 oz cream of celery
- 8 oz sour cream
- 2 stick butter
- 1 bag of herb stuffing
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- 2 tbsp butter
- 1 packet of hidden valley ranch mix
- 1 lb boneless chicken breast
- 1 packages of hoagie buns (optional)
- 1 1/2 bottles of hot sauce (I use Franks)
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