easiest and best tasting cobbler results...can't wait to try peaches

My Grandma Ruth always had me make this for her at her house as a child/teen. Is very easy and versatile ( most of the time I don't even measure, just eyeball it and Dump lol) and very good. If you want more fruit, add more. You like more dough in your cobbler, add more flour and milk. Our favorite fruits to use were peach, blackberry or apple but this was mostly because my grandpa grew his own fruit and veggies, so this was always a good way to use up those extra fruits. I've never used canned or frozen but I imagine these would work as well.This won't be the most beautiful cobbler ever made, but it will be the best tasting.

Looks Good

I’m slowly but surely getting a firmer grasp on baking and cooking low carbohydrate dishes. Low on carbs and high in protein and fiber. But so good you don’t even know it. I’m pretty sure that’s the name of the game for me now. So here’s one of my all time faves. Tastes like the ones mama used to make.

This is a great time of year for several types of fruit, including stone fruit and berries. When you’re blessed with an abundance of perishable fruits, a cobbler is one way to enjoy them. This recipe makes use of readily available ingredients and comes together quickly. Don’t feel constrained by the recipe. You can use any combination of fruit that you like, as long as you have enough to fill the cooking pan about 2/3 full.#GlobalApron - Week 19 Plum#Dessert #Sweet

Super DELISHOUS cobbler!I got this recipe from my 87 year old neighbor Nora who got it from her Aunt Elma. This recipe is at least 50 years old.Keep passing it on! This recipe can be made with peaches, cherries or blackberries and lots of love!

I started experimenting with pies and cobblers. I had some peaches and decided to try and make a cobbler. So I made a typical batter and baked this.

I had a bunch of peaches that were getting too ripe so I needed something to do with them, so I just made this recipe up on the fly.I think the mix would be good with any fruit, just add 1/4 cup more sugar and subtract the can of fruit.

It’s peach season! And what better way to use some of those juicy darlin’s than in a cobbler? This recipe is modified from one posted to allrecipes.com. I decreased the sugar and increased the spices. Honestly, there is plenty of room to decrease the amount of sugar in this recipe even more. After all, it’s always best to let the fresh fruit shine in a recipe like this. 😋 🍑#Dessert #Summer #Fruit

Peach Cobbler is my Dads favorite “food group”. #GoldenApron23

Not sure if this is really Southern Peach cobbler....but my Southern husband loves it year round. This was fresh peaches from a roadside farmer's market while on the road....

I wanted to make a blackberry cobbler and didn't have enough blackberries so I came up with this.