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Ingredients

  1. 8 ozchicken broth
  2. 2 lbchicken breasts or thighs
  3. 10 ozcampbells cream of chicken and mushroom
  4. 10 ozcream of celery
  5. 8 ozsour cream
  6. 2 stickbutter
  7. 1 bagof herb stuffing

Cooking Instructions

  1. 1

    Boil chicken until cooked through.

  2. 2

    Let chicken cool then cut or pull apart into shreds.

  3. 3

    Mix chicken, cream of chicken and mushroom, cream of celery, chicken broth, and sour cream.

  4. 4

    In separate bowl melt butter and mix with stuffing.

  5. 5

    Place chicken mix in pan and place stuffing on top of mixture.

  6. 6

    Cook at 360 for 35-40 minutes.

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kayla.mercer
kayla.mercer @cook_3483652
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