Kimberly Pace

1. 8 Eggs
2. 2 T Celery, finely chopped
3. 3 T Red Onion, finely chopped
4. 1/3 C Mayo
5. 2 t Lemon Juice
6. 2 T Dijion Mustard
7. 1/2 t Paprika
8. Salt and Pepper
9. Dill Seasoning

https://suebeehomemaker.com/balsamic-glazed-brussels-sprouts-and-sweet-potatoes/#recipe

https://www.thecookierookie.com/easy-restaurant-style-white-queso/

Girls can Grillhttps://girlscangrill.com/recipe/pork-belly-candy-baby-pork-belly-burnt-ends/#wprm-recipe-container-16915

inspired https://www.allrecipes.com/recipe/18074/marinated-flank-steak/