A picture of Egg Salad.

Egg Salad

Kimberly Pace @CookinForFun

Egg Salad

Kimberly Pace @CookinForFun

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Ingredients

4 people

8Eggs
2 TCelery, finely chopped
3 TRed Onion, finely chopped
1/3 CMayo
2 tLemon Juice
2 TDijion Mustard
1/2 tPaprika
Salt and Pepper
Dill Seasoning
Garlic Powder

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Steps

1

Cook eggs and cool. Once cooled, peel and chop eggs (we like ours chunky) and place into a salad bowl.
2

In a separate bowl, combine the ingredients for the dressing. Gently stir the dressing into the egg salad until coated and serve.

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Cooksnaps

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Kimberly Pace @CookinForFun

on March 13, 2024 15:30

Comments

Keywords

Salad Lemon Red Onion Mustard Pepper Egg Celery Mayonnaise Garlic

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