Recetas (8)
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- 2 1/3 cup flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1 1/4 cup sugar
- 1 cup butter, softened
- 1 egg
- 2 tsp vanilla extract
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- 3 cup fresh strawberries, divided
- 4 oz (1/2 of 8-oz. pkg) Philadelphia Neufchatel cheese, softened
- 2 tbsp sugar
- 1 1/2 tsp orange zest
- 1 tbsp juice from an orange
- 2 cup thawed Cool Whip Lite whipped topping
- 1 prepared angel food cake (10 inch), cut horizontally in half
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- 46 Nilla Wafers, divided
- 3 tbsp butter, melted
- 1/2 cup chopped Planters Pecans
- 1/3 cup packed brown sugar
- 1 tsp ground cinnamon
- 2 packages (3.4 oz. each) Jell-o Vanilla Flavor Instant Pudding
- 2 cup cold milk
- 8 oz Cool Whip, thawed & divided
- 1 lb (4) bananas, sliced
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- 3 cup flour
- 1/2 cup splenda no calorie sweetner, granulated
- 1/2 cup splenda brown sugar blend
- 3/4 cup unsweeted cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cup milk
- 1/4 cup oil
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- 1 tsp curry powder
- 2 tsp canola oil
- 1 1/2 lb large sea scallops (about 12)
- 1/2 cup panko (japanese breadcrumbs)
- 2 tsp lower-sodium soy sauce
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- 1 1/2 oz Cherry Brandy
- 1/2 oz Triple Sec
- 1 1/2 oz Lemon Juice Simple Syrup to Taste
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- 3 cup fresh strawberries, quartered or sliced
- 2 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh blueberries
- 2/3 cup water, divided
- 1 envelope unflavored gelatin
- 1/4 cup raspberry jam
- 1 prepared reduced-fat graham cracker crust
- 3/4 cup splenda no claorie sweetener granulated
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- 1 stick unsalted butter, plus more for the skillet
- 4 oz good quality dark chocolate
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- pinch of salt
- 4 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup granulated sugar
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