A picture of Crispy Curry Scallops.

Crispy Curry Scallops

nihouse @cook_3691410

Crispy Curry Scallops

nihouse @cook_3691410

Saved

Ingredients

10 mins

4 servings

1 tspcurry powder
2 tspcanola oil
1 1/2 lblarge sea scallops (about 12)
1/2 cuppanko (japanese breadcrumbs)
2 tsplower-sodium soy sauce

Saved

Steps

10 mins

1

Pat scallops dry with paper towels. Place Panko in a shallow dish.
2

Toss scallops with soy sauce in a medium bowl; sprinkle evenly with curry powder. Dredge in panko.
3

Heat oil in a large nonstick skillet over medium-heat. Add scallops to pan; cook 2 to 3 minutes on each side or until browned. Serve with lime wedges.

Saved

Cooksnaps

Saved

nihouse

nihouse @cook_3691410

on January 01, 2012 00:00

Comments

Keywords

Curry Scallop Soy

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