Open in Cookpad AppSteps
- 1
Pat scallops dry with paper towels. Place Panko in a shallow dish.
- 2
Toss scallops with soy sauce in a medium bowl; sprinkle evenly with curry powder. Dredge in panko.
- 3
Heat oil in a large nonstick skillet over medium-heat. Add scallops to pan; cook 2 to 3 minutes on each side or until browned. Serve with lime wedges.
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