
Strawberry & Cream Angel Cake
nihouse @cook_3691410
Strawberry & Cream Angel Cake
Steps
- 1
chop enough strawberries to measure 2 cups. refrigerate remaining whole berries for later use.
- 2
beat Neufchatel, sugar, zest, and juice in a large bowl w/mixer until well blended.
- 3
add Cool Whip; beat on low speed just until blended.
- 4
gently stir in chopped berries.
- 5
spread about 2/3 of the Cool Whip mixture onto bottom half of cake.
- 6
cover with top of cake and remaining Cool Whip mixture.
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