Recetas (15)
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- 4 lb Pork Butt Roast
- 3 Tbs light brown sugar
- 2 tsp salt
- 1 tsp ground mustard
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
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- 1 cup confectioners sugar
- 2 tsp milk
- 2 tsp light corn syrup
- 1/4 tsp almond or vanilla extract
- 1 each assorted food coloring
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- 1 1/2 tbsp Baking Powder
- 2 cup All-Purpose Flour
- 2 cup Milk
- 1/2 tsp Salt
- 2 Eggs
- 2 1/2 tbsp Sugar
- 1 Vegetable Oil
- 1 Powedered Sugar
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- 4 cup Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 2 tbsp Powdered Milk
- 1 1/2 cup Warm Water
- 1 cup Shortening
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- 26 oz frozen hashbrowns
- 12 each eggs
- 1 cup milk
- 1 tbsp ground mustard
- 16 oz roll sausage
- 1 pinch salt
- 1 pinch pepper
- 16 oz shredded cheddar cheese
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- 2 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup flour
- 6 tbsp unsweetened cocoa powder
- 2 tsp vanilla extract
- 1/2 tsp salt
- 7 oz marshmallow cream
- 2 cup semisweet chocolate chips
- This is a thick meaty chili. I prefer the spicier version, but this is a more mild "kid friendly" version.