Best Damn Instant Pot Pulled Pork
Cooking Instructions
- 1
Trim fat from pork roast and cut into 4 same size chunks.
- 2
Add all dry ingredients to a large bowl and whisk together. Add pork roast chunks to rub mix and coat well.
- 3
Add 2 Tbs olive oil to Instant Pot and set to saute. Once it indicates hot, add 2 pieces of the pork. Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
- 4
Once pork is seared and removed from pot, press cancel and add 1/2 cup chicken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add remaining chicken broth, worcestershire sauce and liquid smoke.
- 5
Place pork chunks directly into the liquid in the pot, spacing out a best as possible. Secure lid and make sure vent is set to sealing. Pressure cook/ manual on high pressure for 60 minutes. Then let pressure release naturally for 20 minutes or until pin drops.
- 6
Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from the Instant Pot - it's loaded with awesome flavor.
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