Steps
- 1
Spray crock pot and evenly spread hash browns at the bottom
- 2
Crack 12 eggs in a large bowl
- 3
Mix well (and slowly) using a whisk
- 4
Add the milk
- 5
Sprinkle in the ground mustard
- 6
Add salt
- 7
Cook the sausage on high heat, drain, and set aside
- 8
Add sausage on top of hash browns
- 9
Add shredded cheese
- 10
Mix all ingredients
- 11
Pour the egg mixture over everything, spread evenly
- 12
Turn the crock pot on low for 6-8 hours
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