Recetas (3)
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- 30 oz Canned garbanzo beans
- 4 tbsp Olive oil
- 4 Minced garlic cloves
- 1/2 tsp Red pepper flakes
- 1 Salt and pepper to taste
- 1/2 cup Crumbled feta cheese
- 1/2 cup Large olives
- 6 tbsp Chopped oregano
- 1 as needed Lemon juice and red wine vinegar
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- 8 chicken thighs
- 5 tbsp butter
- 1 tbsp mustard
- 1/4 cup fresh breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tbsp minced parcley
- 1 salt & pepper
- 1 garlic
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