Greek Garbanzo Bean Salad

Name: Greek Garbanzo Bean Salad
Total time: 5400 s
Yield: 8 servings
Cuisine: American
Ingredients: 30 oz Canned garbanzo beans; 4 tbsp Olive oil; 4 Minced garlic cloves; 1/2 tsp Red pepper flakes; 1 Salt and pepper to taste; 1/2 cup Crumbled feta cheese; 1/2 cup Large olives; 6 tbsp Chopped oregano; 1 as needed Lemon juice and red wine vinegar; 2 cup Elbow macaroni; 1 Sliced onion; 1 can Corn

rebekah.diaz.92 @cook_3761021

Phoenix, Arizona

Greek Garbanzo Bean Salad

rebekah.diaz.92 @cook_3761021

Saved

Ingredients

1 hour 30 mins

8 servings

30 ozCanned garbanzo beans
4 tbspOlive oil
4Minced garlic cloves
1/2 tspRed pepper flakes
1Salt and pepper to taste
1/2 cupCrumbled feta cheese
1/2 cupLarge olives
6 tbspChopped oregano
1as needed Lemon juice and red wine vinegar
2 cupElbow macaroni
1Sliced onion
1 canCorn

Saved

Steps

1 hour 30 mins

1

Preheat oven to 375°F
2

Place beans in oven safe dish so that they are in one single layer.
3

Toss with olive oil, red pepper flakes, garlic, salt and pepper.
4

Place in preheated oven and bake for about 30 minutes or until outside are just turning crisp.
5

Remove from heat and allow to cool completely.
6

Prepare macaroni as directed on box
7

When tender, drain and rinse with cold water. Place into large bowl.
8

Add beans, olives, tomatoes, and oregano and corn.