Recetas (31)
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- 2 head broccoli, separated into florets
- 2 tsp olive oil, extra virgin
- 1 tsp sea salt
- 1/2 tsp ground black pepper
- 1 clove garlic, minced
- lemon juice
- lemon zest
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- 1 lb pasta
- 3 cup packed fresh basil leaves
- 2 clove garlic
- 1/2 cup olive oil
- 1/4 cup toasted/untoasted pine nuts
- lemon juice
- lemon zest
- kosher salt
- ground black pepper
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- 1 bunch thin asparagus spears, trimmed
- 3 tbsp olive oil
- 1 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 1 clove garlic, minced
- 1 1/2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice (about 1/2 lemon)
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- 2 cup whole milk
- 1 tsp honey
- 3 oz chocolate (dark or milk), chopped
- 1/8 tsp ground cinnamon
- 1/8 tsp chili powder
- 1/2 small orange, zested
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- refrigerated sugar cookie dough
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla
- 1 fruit (strawberries, blueberries, halved grapes, kiwi, etc)
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- 1 1/4 oz Tanqueray London dry gin
- 3/4 oz simple syrup
- 3/4 oz lime Juice
- 1 basil Leaf
- 1 sage Leaf
- tonic water
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