I'm an IT support guy that likes healthy, simple recipes with easy, every day ingredients. Much of my cooking is influenced from my mom, who's recipes I make often.
Recetas (9)
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- 2 packages (8 oz each) cream cheese
- 3/4 cup crumbled blue, Gorgonzola or feta cheese (4 oz)
- 1 cup shredded sharp Cheddar cheese (4 oz)
- 1 small onion, finely chopped (1/4 cup)
- 1 tbsp Worcestershire sauce
- 1 1/2 cup salted, roasted sunflower seeds
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- 16 oz packs of cream cheese
- 1 cup (a block) of sharp chedder cheese
- 1 Garlic powder
- 1 Mexican-style chili powder
- 4 oz can chopped green chilis
- 1 small onion, diced
- 2 large avacados
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- 1 packages (8 oz) cream cheese, softened
- 1 packages (4 oz) crumbled tomato-basil feta cheese (1 cup)
- 2 tbsp mayonnaise or salad dressing
- 1/4 cup pitted kalamata olives
- 1/4 cup pimiento-stuffed green olives
- 3 tbsp chopped fresh oregano leaves
- 3/4 cup chopped walnuts
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- 2 (8 oz) packages cream cheese
- 1 1/2 cup chedder cheese
- 3 tbsp minced red onion
- 2 tbsp salsa (chef's choice)
- 1 tsp ground cumin
- 2 small jalapenos deseeded
- 1 large bag of Doritos (chef's choice, I recommend Cool Ranch or Spicy Sweet Chili)
- 1 jalepeño stem
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- Prep Time 5-10 minutesCook Time 35 minutesMakes about 9 cups (enough for a 10-to-12-pound turkey).
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- 1 can drained chicken
- 16 oz softened cream cheese
- 1/2 cup chunky bleu cheese dressing
- 1 small bottle of Frank's Red Hot Sauce
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