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White Castle Stuffing
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A picture of White Castle Stuffing.

White Castle Stuffing

Chris Hardewig
Chris Hardewig @TheSaiyanChef

Prep Time 5-10 minutes
Cook Time 35 minutes
Makes about 9 cups (enough for a 10-to-12-pound turkey).

Prep Time 5-10 minutes
Cook Time 35 minutes
Makes about 9 cups (enough for a 10-to-12-pound turkey).

Read more

White Castle Stuffing

Chris Hardewig
Chris Hardewig @TheSaiyanChef

Prep Time 5-10 minutes
Cook Time 35 minutes
Makes about 9 cups (enough for a 10-to-12-pound turkey).

Prep Time 5-10 minutes
Cook Time 35 minutes
Makes about 9 cups (enough for a 10-to-12-pound turkey).

Read more
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Ingredients

  • 10-12White Castle Sliders (from the restaurant with the pickles removed or picked up from your local retailer)
  • 1 1/2 cupsdiced celery
  • 1 1/4 teaspoonsground thyme
  • 1 1/2 teaspoonsground sage
  • 3/4 teaspoonscoarse ground black pepper
  • 1/4 cupchicken broth or 1 cup for casserole version
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Steps

  1. 1

    In a large mixing bowl, tear the Sliders into pieces and add diced celery and seasonings

  2. 2

    Add 1 cup chicken broth, toss well.

  3. 3

    Add ingredients to casserole dish and bake at 350 degrees for 35 minutes.

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Chris Hardewig
Chris Hardewig @TheSaiyanChef
on December 14, 2018 14:01
I'm an IT support guy that likes healthy, simple recipes with easy, every day ingredients. Much of my cooking is influenced from my mom, who's recipes I make often.
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Keywords

Stuffing Sage Pepper Celery Chicken Pickle

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