Thanksgiving Tradition:Bake in greased casserole dish covered at 350 degrees in oven for 30 minutes. If refrigerated first, bake for 40 minutes or until hot throughout. If in turkey, bake according to stuffed turkey directions.Delicious!

Of the all the receipts I have experimented with for Thanksgiving stuffing this is probably my favorite. It is very aromatic, and has a great flavor that both the adults and kids appreciate. Additionally, this dressing can be assembled and refrigerated overnight for up to 24 hours before baking. If baking the dressing directly from the refrigerator, expect to add 10 extra minutes of baking time. Leftovers can be refrigerated for 4 days or up to 1 month frozen. #KeepRecipesAlive

This recipe makes a tasty stuffing for any occasion seeing how it is cooked in a roasting pan not a turkey. So is it stuffing, or dressing. You decide.

This is the recipe for the stuffing that my grandma makes every thanksgiving.

This is a great stuffing for anytime of the year, I have been trying to find just the right mix of ingredients for a great taste and finally have found what I was looking for in this stuffing

I adapted this recipe from the first cookbook I learned to cook from, The Better Homes and Gardens New Cook Book. The base of the recipe was from Golden Stuffed Cornish Hens, but I find it's more conenient to cook my stuffing separately, than in or around the bird.

I love chili and I love cornbread Stuffing. So the Stuffing was on sell for a dollar a bag, so I couldn't pass it up. I started thinking humm, this would be a good opportunity to mix it up and here it is!!!!

A great stuffing for Christmas! Goes well with roast turkey. Can be made in advance and frozen.

This is a Christmas and Thanksgiving tradition in my family, my Papa's (my grandfather) mother's recipe, (my great grandmother). There's a family cook off every Christmas where we all choose sides between this stuffing (which my aunt makes) and my mother's variation with rice! Years of family fun !🎄

This year we are have Thanksgiving Dinner at a restaurant and they don't serve traditional stuffing with their turkey. I looked around for stuffing ideas that worked on their own and eventually came up with my own recipe for "bites" of stuffing that can be eaten as an appetizer. I'm thinking you could also serve these as a side dish to chicken. Maybe make some gravy to ladle on top of the bites instead of the cranberry sauce?