Recetas (18)
-
- 1& 1/2cups quick oats
- 1/2 cup peanut butter
- 1/3 cup honey
- 1/4 cup mini m&ms
- 1/4 cup mini chocolate chips
- 1/2 teaspoon vanilla
-
-
- 5 slice bacon
- 6 Portobello mushrooms
- 1 tbsp butter
- 2 tbsp chopped onions
- 3/4 cup colby/jack cheese, shredded
- 1 parsley, flr garnish
-
-
- 1 tilapia crusting
- 1 fresh italian vegetables
- 6 tilapia fillets
- 1 1/4 cup alfredo sauce
- 8 oz pasta
- 1 parsley
- 6 lemon wedges
-
-
- 1 box Betty Crocker fudge brownie mix
- 1 mini pretzels
- 1 caramel sauce
- 1 sea salt
-
-
- 1 clove garlic, minced
- 1 pints heavy cream
- 1/2 cup butter, softened
- 1 cup parmesan-reggiano
- 1 pepper, freshly ground
- 1 parsley, freshly chopped
-
-
- 4 cup zucchini, cut into 1/4 inch slices, then halved.
- 4 cup yellow squash, cut into 1/4 inch slices, then halved.
- 2 cup red bell peppers, cut into strips.
- 2 cup red onions, cut into strips
- 1 tbsp Italian seasoning
- 1 tbsp kosher salt
- 1 tbsp chopped garlic
- 1/4 cup olive oil
-
-
- 3/4 cup Italian bread crumbs
- 3/4 cup grated parmesan cheese
- 3 tbsp vegetable oil
-
-
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 3/4 tsp rootbeer extract
- 2 cup flour
- 1 tbsp baking powder
- 1 tsp salt
- 2/3 cup rootbeer
- 1 1/2 conf. sugar
-
-
- 8 oz cream cheese
- 8 oz sour cream
- 16 oz mild salsa
- 1/2 packages taco seasoning
- 2 cup iceburg lettuce, shredded fine
- 2 large tomatoes
- 1 cup cheddar cheese, shredded
- 2 1/4 oz black olives, sliced
-
-
-
