
Salted Pretzel Caramel Brownies
Salted Pretzel Caramel Brownies
Steps
- 1
Start with a box of brownie mix
- 2
Prepare brownie mix according to box.
- 3
Pour 1/3 into 9x13 inch, parchment lined or greased pan. Spread batter so it's even.
- 4
Lay pretzels down in even layer on top of brownie batter, then add 2nd layer of pretzels.
- 5
Spoon rest of batter on top of pretzels. Bake at 350 for about 30 min., or until a toothpick inserted in center comes out clean.
- 6
Once brownies are out of oven, spoon some caramel sauce on top. Smooth it out to form an even layer.
- 7
Sprinkle with coarse sea salt.
- 8
Once cooled, lify out of pan with parchment paper, or cut in pan.
- 9
Cut into individual bars.
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