Recetas (5)
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- 1 Miso chilean sea bass or salmon
- 1/3 cup Sake
- 1/3 cup Mirin
- 1/3 cup Light yellow miso
- 3 tbsp Brown sugar
- 2 tbsp Soy sauce
- 2 tbsp Badil
- 2 tbsp Green onion
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- 1/4 Pasta
- 1 cup White wine
- 2 Minced garlic
- 2 cup White or red sauce
- 1 cup Shrinp
- 1/4 cup Parmesean
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- 1/4 cup Miso paste
- 1/2 as needed Seafood soy sauce
- 1 Soft tofu
- 10 Shrimp deveined
- 1 Bonito flakes
- 1 Seaweed
- 1 Udon