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Miso Chilean Seabass
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A picture of Miso Chilean Seabass.

Miso Chilean Seabass

Emily Cheng
Emily Cheng @cook_3881880
Los Angeles, California

Miso Chilean Seabass

Emily Cheng
Emily Cheng @cook_3881880
Los Angeles, California
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Ingredients

  • 1Miso chilean sea bass or salmon
  • 1/3 cupSake
  • 1/3 cupMirin
  • 1/3 cupLight yellow miso
  • 3 tbspBrown sugar
  • 2 tbspSoy sauce
  • 2 tbspBadil
  • 2 tbspGreen onion
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Steps

  1. 1

    Mix contents in bowl and brush fish entirely. Let marinate in fridge for at least 2 hours min.

  2. 2

    Bake for 6 mins

  3. 3

    Put on plate and sprinkle with basil and onion

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Emily Cheng
Emily Cheng @cook_3881880
on June 09, 2014 14:48
Los Angeles, California

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Keywords

Welsh Onion Sake Salmon Sea Bass Miso Soy

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