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Beef Stew
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A picture of Beef Stew.

Beef Stew

Emily Cheng
Emily Cheng @cook_3881880
Los Angeles, California

Dad's stew

Dad's stew

Read more

Beef Stew

Emily Cheng
Emily Cheng @cook_3881880
Los Angeles, California

Dad's stew

Dad's stew

Read more
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Ingredients

  • 2 lbSirloin tip roast (beef stew)
  • 1Maggie sauce and steak rub
  • 1 bunchCut tomatoes, onions, garlic and carrots
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Steps

  1. 1

    Cut steak into 1x1" squares

  2. 2

    Season the meat with Steak rub and put in bag. Pour pepper and some Maggie sauce and let marinate.

  3. 3

    Put corn starch and brown meat on skillet

  4. 4

    Put 2 cloves garlic in pan with meat. Put pepper corn and water with the pan and cook with meat.

  5. 5

    Transfer items to crockpot. Chop onions, carrots, (not potato) tomato, scallions.

  6. 6

    Add 1/4 cup of wine. Let cook and add another 1/4. Let sit for 2 hours.

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Emily Cheng
Emily Cheng @cook_3881880
on June 12, 2014 04:43
Los Angeles, California

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Keywords

Stew Onion Roast Beef Carrot Steak Tomato Sirloin Garlic

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