Open in Cookpad AppSteps
- 1
Cut shrimp head
- 2
Place shrimp in bag and put 5 spice powder and black pepper in the bag (2 to 1)
- 3
Don't put starch too early or it becomes soggy
- 4
After pan is heated, put corn starch onto shrimp and shake. Dust off access corn starch from body. Lay down on oil for slow pan frying
- 5
Hear pan with oil and sprinkle 1/2 tsp of sea salt
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