Chris Pratt

Basically a quiche recipe from the Knorr’ leek soup package. Adjusted because their recipe makes too much filling for a 9” crust

1. 2 lb Mahi Mahi
2. 4 Flout Tortillia's
3. 1 Habanero pepper
4. 1/2 cup Yogurt
5. 1/2 cup Mayonaise
6. 1 tsp Capers
7. 1 tsp Crushed Oregano
8. 1/2 tsp Ground Cumin
9. 1/2 tsp Dried Crushed Dill

1. 3 each Chicken breast
2. 1/2 tsp Crushed red pepper flakes
3. 8 oz Crushed pineapple
4. 1 tbsp Soy sauce
5. 1 packages (1.7 oz) dry vegetable soup mix
6. 1 each Jar (12 oz) chicken gravy

1. 1/2 cup Hidden Valley Spicy Ranch Dressing
2. 1/2 cup Brown Sugar
3. 1 can (15oz .) Sliced Peaches Drained, cut into chunks
4. 1 tbsp Butter
5. 2 tbsp Olive Oil
6. 2 tbsp Dijon Mustard
7. 4 each Chicken Breasts

1. 16 oz Stovetop stuffing
2. 4 each Boneless skinless chicken breast
3. 1 can Cream of mushroom soup
4. 1/3 cup Sour cream
5. 8 oz Water
6. 1/4 cup Butter