A picture of Broccoli Tart.

Broccoli Tart

Chris Pratt @tinnchris

Basically a quiche recipe from the Knorr’ leek soup package. Adjusted because their recipe makes too much filling for a 9” crust

Basically a quiche recipe from the Knorr’ leek soup package. Adjusted because their recipe makes too much filling for a 9” crust

Broccoli Tart

Chris Pratt @tinnchris

Basically a quiche recipe from the Knorr’ leek soup package. Adjusted because their recipe makes too much filling for a 9” crust

Basically a quiche recipe from the Knorr’ leek soup package. Adjusted because their recipe makes too much filling for a 9” crust

Saved

Ingredients

40-60min

3-4 servings

1 cupmilk
3Eggs
1 packageKnorr Leek recipe mix
1 package (10 oz.)frozen chopped broccoli, thawed and drained
1 1/2 cupsshredded cheddar cheese
9-inch unbaked or frozen deep-dish pie crust

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Steps

40-60min

1

Preheat oven to 375°.
2

Beat milk, eggs and Knorr Leek recipe mix in large bowl with wire whisk or fork until blended. Stir in broccoli and cheese; pour into pie crust.
3

Bake 40 minutes or until knife inserted 1-inch from edge comes out clean. Let stand 10 minutes before serving.

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Cooksnaps

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Chris Pratt @tinnchris

on February 11, 2022 01:58

Comments

Keywords

Leek Broccoli Egg Cheese Cheddar

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