Rubio's Fish Taco's
Chris Pratt @tinnchris
Cooking Instructions
- 1
Mix yogurt and mayonnaise in a bowl.
- 2
Gradually stir in fresh lime juice until slightly runny.
- 3
Finely dice the habenaro pepper and capers and add to the yogurt/mayo mix.
- 4
Blend in the oregano, cumin, dill and cayenne.
- 5
If sauce is too thick, add lime juice to correct.
- 6
Mix the flour, cornstarch, baking powder and salt together.
- 7
Blend the egg and beer. Quickly blend into flour mixture.
- 8
Cut fish so 2-3 pieces fit into the tortilla's.
- 9
Lightly dust fish and dip into batter.
- 10
deep fry fish @375deg
- 11
Serve with chopped cabbage, and white sauce.
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