Jen Adams

1. 2 sticks butter
2. 2 c Betty Crocker yellow cake mix- must be Betty Crocker
3. 3/4 c white sugar
4. 1 egg yolk
5. 1 egg white, stiffly beaten
6. Chopped nuts, almonds/pecans/etc (optional)

1. 3/4 cup cornmeal
2. 3/4 tsp salt
3. 1 c flour
4. 1 c sour cream
5. 1/4 c sugar (more for sweeter bread)
6. 1/2 c milk
7. 2 tsp baking powder
8. 1 egg
9. 1/2 tsp baking soda

1. 2 tbsp olive oil
2. 1 lb sweet Italian sausage (can also make with turkey sausage for lower calorie soup, but won't be as tasty)
3. 1 large baking potato, chopped into small pieces
4. 3 carrots, peeled, finely chopped
5. 1 red onion, finely chopped
6. 2 cans (15 oz) great northern beans, drained and rinsed
7. 2 garlic cloves
8. 2 bay leaves
9. 2 bunches kale (I eyeball it)

1. 8 pieces center cut bacon, crispy and crumbled
2. 3 (15 oz) cans Great Northern beans, drained and rinsed
3. 4 medium carrots, diced
4. 4 stalks celery, diced
5. 1 onion, diced
6. 3 cloves garlic, minced
7. 3 cups chicken broth
8. 1 bay leaf
9. 1 tbsp parsley

1. 3-4 carrots, chopped
2. 2-3 stalks celery, chopped
3. 1 red bell pepper, chopped
4. 1 green bell pepper, chopped
5. 1 red onion, chopped
6. 1 can (14 oz) diced tomatoes with green chilies
7. 1 can (14 oz) diced tomatoes
8. 1/2 cup water

1. 1 cup butter
2. 1 cup powdered sugar
3. 1 egg, beaten
4. 1 1/2 tsp almond extract
5. 1 tsp vanilla
6. 1 tsp salt
7. 2 1/2 cups sifted flour

1. 4 lbs sweet potatoes
2. 2 eggs
3. 1/4 cup brown sugar
4. 2 tbsp butter, melted
5. 1 tsp salt
6. 1 tsp cinnamon
7. 1/4 tsp allspice
8. 1/4 tsp nutmeg
9. 6 oz pecan halves

These are one of my go-to cookies and people go crazy for them! I like to add extra sugar and extra extract than called for. These should be called "crack cookies", they are that addictive!

1. 2/3 cup butter
2. 3/4 cup butter-flavored shortening
3. 1 cup white sugar
4. 1 cup brown sugar
5. 2 eggs
6. 2 tsp vanilla
7. 1 tsp baking soda
8. 1 tsp salt
9. 3 cups flour