Sweet Potato Casserole

Jen Adams @jenadams

Lucketts, VA

Sweet Potato Casserole

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Ingredients

4 lbssweet potatoes
2eggs
1/4 cupbrown sugar
2 tbspbutter, melted
1 tspsalt
1 tspcinnamon
1/4 tspallspice
1/4 tspnutmeg
6 ozpecan halves
1/3 cupbrown sugar
1/4 cupmelted butter
1 bagmini marshmallows

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Steps

1

Preheat oven to 375°
2

Bake sweet potatoes until soft (I bake mine at 425 for at least an hour).
When cooled, remove skins and place potatoes in a large bowl. Beat sweet potatoes until smooth.
3

Beat in one egg at a time, blending after each addition. Then, stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice, and nutmeg. Beat until the mixture is light and fluffy.
4

Transfer mixture into an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle quarter cup melted butter over the top. Last, add marshmallows on top.
5

Bake for 25 minutes, or until browned and bubbly.

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Cooksnaps

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Jen Adams @jenadams

on December 21, 2015 03:50

Lucketts, VA

I love to cook, but am a better baker. While I try to keep it on the healthier side, I still like to indulge on occasion. And by indulge, I mean eat sugary cereals.