Recetas (4)
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- 100 grams Paneer
- 1 teaspoon corriander chutney
- 1 teaspoon imli chutney
- For slurry: 1 teaspoon maida/ wheat flour
- Little water
- 1/4 teaspoon Salt
- 1 teaspoon corriander finely chopped
- For crust: 2 urad dal papad Olive oil for frying 1 teaspoon Mustard sauce 1 teaspoon Tomato sauce to drizzle on top
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